Sweet Chili Salmon
This Sweet Chili Salmon recipe, with only 4 ingredients, makes dinner quick, easy, and simply delicious! The combination of sweet chili sauce, lime and cilantro make the sauce on this salmon absolutely irresistible.
Servings: 4 servings
Calories: 199kcal
Ingredients
- 4 salmon fillets
- 1/4 cup sweet chili sauce
- 1 lime * zested and juiced
- 1/2 teaspoon lime juice
- 1/4 cup cilantro * roughly chopped
Instructions
- Preheat your oven to 400°F.
- Rinse off your salmon fillets, pat them dry with paper towels, and place them on a sheet pan, skin side down.
- In a small bowl, mix together the sweet chili sauce, about 1/2 teaspoon of the lime juice, and the lime zest.
- Brush the sauce evenly onto the salmon fillets.
- Bake for about 10 minutes, or until the salmon turns opaque and the meat flakes away easily with a fork.
Notes
Tips and Techniques for the Best Sweet Chili Salmon
- Use fresh cilantro and limes for the best flavor.
- This Sweet Chili Salmon recipe pairs great with rice (try my easy Coconut Rice recipe) and vegetables.
- Store leftover salmon in an air-tight container in the refrigerator. Use within 3 days.
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 9g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 210mg | Potassium: 572mg | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 5.1mg | Calcium: 19mg | Iron: 1mg