Simplify busy weeknights with this easy recipe for Baked Salmon and Vegetables. It pairs perfectly with a glass of Ecco Domani Pinot Grigio!
Just about every recipe that I have shared recently has had the same theme – quick and easy meals that are perfect for busy weeknights. I feel like our schedules are just getting busier and busier these days. And, while I love to create new recipes myself, I also love trying new, delicious recipes that other’s have taken the time to create.
This recipe for Baked Salmon and Vegetables definitely fits into the quick and easy category and has become a regular addition to our weeknight menu’s when time is short, but appetites are high!
Along with needing easy recipes, sometimes a nice glass of wine is a welcomed way to relax and unwind from our busy days.
Salmon is one of my favorite proteins to use in quick meals. Finding new ways to prepare it, or sides to serve with it is a great way to add some variety! I love that this recipe uses a combination of boiling the vegetables, then finishing them in the oven on a sheet pan with the salmon. This method ensures that everything is done cooking at the same time.
The recommended wine pairing for this recipe is Ecco Domani Pinot Grigio. I picked up a bottle, along with the ingredients to make this delicious salmon recipe, on my regular shopping trip!
Pinot Grigio is my go-to wine to pair with seafood and is just perfect alongside this salmon dinner.
Baked Salmon and Vegetables
This recipes uses all fresh and healthy ingredients! Everything comes together so simply!
After plating, I like to garnish with some additional slices of lemon.
The Ecco Domani Pinot Grigio absolutely compliments this Baked Salmon & Vegetables recipe.
Enjoying a glass of this crisp, refreshing wine with a meal is also nice way to fit in a little much-deserved “me-time!”
Relax and enjoy!
Tips and Techniques
- Lightly oil your sheet pan(s) with olive oil to prevent the salmon and vegetables from sticking.
- You can use one large sheet pan or divide the salmon and vegetables between two smaller ones.
- Cut larger potatoes into 1-inch wedges if you can’t find small, whole potatoes.
- For more lemon flavor, lay the extra slices of lemon over the salmon while baking.
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