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A plate of herb seasoned turkey cutlets on a white plate.
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5 from 4 votes

Turkey Cutlets with Rosemary and Thyme

Turkey Cutlets with Rosemary and Thyme is a simple, flavorful recipe that is ready and on the table in just 15 minutes. Enjoy this delicious weeknight turkey dinner all year round!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Gluten Free, Low Carb, Turkey
Servings: 4 servings
Calories: 147kcal

Ingredients

Instructions

  • Pat the turkey cutlets dry with paper towels.
    1 pound turkey cutlets
  • Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme.
    salt, pepper, 1 1/2 teaspoons dried rosemary, 1 1/2 teaspoons dried thyme
  • Heat the olive oil in a large skillet (with a lid) over medium heat. Once the oil is hot, place the turkey cutlets into the pan, seasoned side down.
    1 tablespoon extra virgin olive oil
  • Season the other side of the turkey with the remaining seasonings and cover with a lid.
  • Cook for about 4-5 minutes, or until golden brown. Flip, re-cover, and cook an additional 3-4 minutes, or until the turkey is cooked through. Turkey needs to reach 165°F on a meat thermometer inserted into the center of the thickest portion.
  • Transfer the turkey to a plate and serve.

Notes

Tips and Techniques

  • Turkey cutlets are sometimes called turkey chops. You can also use a turkey tenderloin and slice it into rounds, if you prefer.
  • If you are preparing side dishes, you may want to get them started first. This turkey recipe doesn't take much time to prepare.
  • Store leftover turkey in an airtight container in the refrigerator. Consume within 3-4 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 147kcal | Carbohydrates: 0.3g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 525mg | Potassium: 280mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 39IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg