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Close up of honey mustard drizzling off a spoon into a small white bowl
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5 from 5 votes

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce is the perfect compliment to crispy chicken tenders, fresh vegetables and so much more. Make this easy, tasty sauce in less than 5 minutes with just 4 ingredients.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American, Gluten Free
Servings: 4 servings
Calories: 170kcal


  • 1/4 cup mayonnaise (I use Duke's)
  • 1/4 cup dijon mustard (I use Burman's)
  • 1/4 cup honey (I use local, see notes)
  • 1/8 teaspoon paprika


  • Whisk together the mayonnaise, dijon mustard, honey and paprika in a small bowl until well blended and smooth.
  • Serve, as desired.


Tips and Techniques

  • Because some honey is sweeter than others, you may want to add it gradually and taste test the sauce as you go.
  • Store in the refrigerator in an airtight container or jar with a lid for 2-4 weeks (so long as your ingredients don’t expire before then).
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 170kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 266mg | Potassium: 37mg | Fiber: 1g | Sugar: 18g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg