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Close up of honey mustard drizzling off a spoon into a small white bowl
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5 from 20 votes

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce is the perfect compliment to crispy chicken tenders, fresh vegetables and so much more. Make this easy, tasty sauce in less than 5 minutes with just 4 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American, Gluten Free
Servings: 4 servings
Calories: 170kcal
Author: Lauren Harris

Ingredients

  • 1/4 cup mayonnaise (I use Duke's)
  • 1/4 cup dijon mustard (I use Burman's)
  • 1/4 cup honey (I use local, see notes)
  • 1/8 teaspoon paprika

Instructions

  • Whisk together the mayonnaise, dijon mustard, honey and paprika in a small bowl until well blended and smooth.
  • Serve, as desired.

Notes

Tips and Techniques

  • Because some honey is sweeter than others, you may want to add it gradually and taste test the sauce as you go.
  • Store in the refrigerator in an airtight container or jar with a lid for 2-4 weeks (so long as your ingredients don’t expire before then).
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 266mg | Potassium: 37mg | Fiber: 1g | Sugar: 18g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg