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Apple Crisp Crostata topped with 3 scoops of vanilla ice cream on a wood board with a fork, ice cream scoop. and blue and white striped towel in the background
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5 from 11 votes

Apple Crisp Crostata

This easy recipe for Apple Crisp Crostata is a perfect combination of apple pie and apple crisp. It takes minutes to prepare and tastes amazing when served warm with a big scoop of sweet vanilla ice cream.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: French, Italian
Servings: 4
Calories: 292kcal

Ingredients

Apple Filling

Crisp Topping

Instructions

Apple Filling

  • Prepare your pie crust if making it homemade. If using a store bought pie crust, allow it to sit at room temperature for about 20 minutes before you begin.
  • Preheat your oven to 425°F.
  • Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine.
  • Roll the pie crust out into a circle shape.
  • Layer the apples around the center, leaving a 1 1/2-inch border.

Crisp Topping

  • Combine the oats, brown sugar, flour, and butter in the same bowl that was used for the apples.
  • Using a fork, mash it all together until crumbs form.
  • Top the apples with the crisp topping, then fold the edges of the pie crust over the apples about an inch, pinching the folds together as you go.
  • Brush with an egg wash, if desired - see notes.
  • Bake for 25-30 minutes, or until the crust is golden brown and the apples are bubbling hot.
  • Serve warm, topped with vanilla ice cream, if desired.

Video

Notes

Tips and Techniques for the Best Apple Crostata

  • You can use a homemade pie crust if you prefer the flavor and a more rustic look. Using a store bought crust does make the recipe quicker and easier if time and ease is a concern.
  • Ensure that your apples are sliced thin. This will make make layering them easier.
  • Brushing an egg wash over the pie crust will give a deeper golden color and shine. You can make an egg wash by whisking together an egg and a tablespoon of water or heavy cream.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 175mg | Potassium: 139mg | Fiber: 3g | Sugar: 22g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg