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You are here: Home / Recipes / Desserts / Pies / Apple Crostata with Crisp Topping

Apple Crostata with Crisp Topping

Published August 11, 2020 by Lauren Vavala Harris

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This easy recipe for Apple Crisp Crostata is a perfect combination of apple pie and apple crisp. It takes minutes to prepare and tastes amazing when served warm with a big scoop of sweet vanilla ice cream.

Close up of an Apple Crisp Crostata topped with 3 scoops of vanilla ice cream on a wood cutting board with a blue and white towel in the background

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An Apple Crostata is also commonly known as an apple galette or a rustic apple tart.

It’s made of spiced apples on a single flaky pie crust where the edges are folded over just about an inch or so to keep all the juices in.

This version also adds a crisp topping making it a delicious cross between an apple pie and an Apple Crisp. It really is the best of both worlds.

Why This Recipe Works

This is a really quick and easy recipe to make. It doesn’t have to be perfect, and it actually looks best when it’s not, making it a really great recipe to make with kids.

It’s the perfect recipe for those who can’t decide between apple pie and apple crisp. You get a little of both in each and every bite.

Apple Crostata is most delicious when served warm with scoops of creamy vanilla ice cream on top.

How to Make an Apple Crostata

Prep!

You can use a single homemade pie crust or a store bought one.

If you are making a homemade crust, you will need to do that first. If you are using a store bought crust, let it sit out at room temperature for about 20 minutes before you begin.

Tip: while a homemade pie crust will give you more of that rustic look, using a store bought crust does make the recipe quicker and easier.

Preheat your oven to 425°F.

Create!

Sliced apples with cinnamon and spices in a silver bowl over a white background

Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves.

Tip: be sure to slice the apples thin to help make layering them on top of each other much easier.

Apple slices layered onto the center of a pie crust on parchment paper

Roll the pie crust out into a circle shape – it doesn’t have to be perfect.

Layer the apples around the center, leaving a 1 1/2-inch border.

Apple slices in the center of a pie crust topped with crisp topping on parchment paper

Combine the oats, brown sugar, flour, and butter in the same bowl that was used for the apples.

Using a fork, mash it all together until crumbs form.

Top the apples with the crisp topping.

Pie crust edges folded over the apples in the center of the crust on parchment paper

Then, fold the edges of the pie crust over the apples about an inch, pinching the folds together as you go.

Brush with an egg wash, if desired.

Tip: an egg wash will give the pie a more golden, shine. The photos in this post do not use an egg wash due to an apple pie loving little boy having an egg allergy.

Baked Apple Crostata on a wood cutting board with 3 forks, an ice cream scoop and a blue and white towel in the background

Bake for 25-30 minutes, or until the crust is golden brown and the apples are bubbling hot.

Present!

Apple Crisp Crostata topped with 3 scoops of vanilla ice cream on a wood board with a fork, ice cream scoop. and blue and white striped towel in the background

Serve the Apple Crisp Crostata warm. Top with scoops of vanilla ice cream, if desired.

Tips and Techniques for the Best Apple Crostata

  • You can use a homemade pie crust if you prefer the flavor and a more rustic look. Using a store bought crust does make the recipe quicker and easier if time and ease is a concern.
  • Ensure that your apples are sliced thin. This will make make layering them easier.
  • Brushing an egg wash over the pie crust will give a deeper golden color and shine. You can make an egg wash by whisking together an egg and a tablespoon of water or heavy cream.

FAQ’s

  • What is the difference between a crostata and a galette? They are basically the same thing, but crostata is an Italian term while galette is a French term.
  • What is the difference between a crostata and a tart? A crostata is typically free formed on a flat surface, such as a baking sheet, while a tart is made in a tart pan. Tart crusts also tend to be more cookie-like in that they can crumble more easily.

More Apple Recipes to Try

Mini Apple Pie Bites cut in half on a white plate with several more bites in the background

Another quick and easy apple dessert that you may enjoy are these Mini Apple Pie Bites. They are a great option when you don’t have a lot of time and perfect for kids to help with.

A couple savory apple recipes that are absolutely delicious include this Roasted Apple Arugula Salad and this recipe for Maple Apple Pork Chops.

Love this Apple Crostata recipe? Follow me on Pinterest, Instagram, and Facebook for more!

Apple Crisp Crostata topped with 3 scoops of vanilla ice cream on a wood board with a fork, ice cream scoop. and blue and white striped towel in the background
Print

Apple Crisp Crostata

This easy recipe for Apple Crisp Crostata is a perfect combination of apple pie and apple crisp. It takes minutes to prepare and tastes amazing when served warm with a big scoop of sweet vanilla ice cream.
Course Dessert
Cuisine French, Italian
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 292kcal
Author Lauren Harris

Ingredients

Apple Filling

  • 1 single pie crust * homemade or store bought
  • 2 apples * Fugi Gala, or Granny Smith, sliced thin
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • pinch ground cloves

Crisp Topping

  • 1/4 cup rolled oats
  • 1 tablespoon brown sugar * packed
  • 1 tablespoon all purpose flour
  • 1/2 tablespoon unsalted butter * cut into pieces

Instructions

Apple Filling

  • Prepare your pie crust if making it homemade. If using a store bought pie crust, allow it to sit at room temperature for about 20 minutes before you begin.
  • Preheat your oven to 425°F.
  • Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine.
  • Roll the pie crust out into a circle shape.
  • Layer the apples around the center, leaving a 1 1/2-inch border.

Crisp Topping

  • Combine the oats, brown sugar, flour, and butter in the same bowl that was used for the apples.
  • Using a fork, mash it all together until crumbs form.
  • Top the apples with the crisp topping, then fold the edges of the pie crust over the apples about an inch, pinching the folds together as you go.
  • Brush with an egg wash, if desired - see notes.
  • Bake for 25-30 minutes, or until the crust is golden brown and the apples are bubbling hot.
  • Serve warm, topped with vanilla ice cream, if desired.

Notes

Tips and Techniques for the Best Apple Crostata

  • You can use a homemade pie crust if you prefer the flavor and a more rustic look. Using a store bought crust does make the recipe quicker and easier if time and ease is a concern.
  • Ensure that your apples are sliced thin. This will make make layering them easier.
  • Brushing an egg wash over the pie crust will give a deeper golden color and shine. You can make an egg wash by whisking together an egg and a tablespoon of water or heavy cream.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 175mg | Potassium: 139mg | Fiber: 3g | Sugar: 22g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg

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Filed Under: Crisps & Cobblers, Desserts, Pies, Recipes

Comments

  1. Robyn says

    November 23, 2020 at 10:41 am

    Is it possible to freeze this before baking or bake and then freeze?

    Reply
    • Lauren Vavala says

      November 23, 2020 at 6:47 pm

      Hi Robyn! Either way should work out just fine. Hope you enjoy the recipe 🙂

      – Lauren

      Reply
  2. Cynthia C says

    November 16, 2020 at 12:17 pm

    I love the rustic look of this pie and it sounds delicious.

    Reply
  3. Traci says

    September 9, 2020 at 9:27 am

    So much YUMMMM! I could eat this for days…but it probably won’t make it more than two days LOL. Thanks for another great recipe!

    Reply
  4. Traci says

    September 9, 2020 at 9:16 am

    Easy and delicious…and always a hit! One of my favorite apple season recipes 🙂

    Reply
  5. Maria San Juan says

    September 9, 2020 at 8:47 am

    This is sure going to be a hit at any dinner party! No one will ever skip dessert with this 🙂

    Reply
  6. Dannii says

    September 9, 2020 at 8:41 am

    I love any of apple dessert and this looks delicious. Perfect for autumn.

    Reply
  7. Taylor Kiser says

    September 9, 2020 at 7:58 am

    What a delicious combination of two of my favorite fall desserts! Such a great idea!

    Reply
  8. Gina says

    September 9, 2020 at 7:43 am

    I love making crostatas (that’s what I call them too) – the lazy man’s pie! So much easier and honestly, no downside so why not?! Love the crisp topping you added to this apple one, makes it even more delicious!

    Reply
  9. Angela says

    August 31, 2020 at 9:44 am

    This recipe is amazing! Adding the crunchy topping on the soft sweet apples makes this absolute perfection. YUM!

    Reply
  10. Shanna says

    August 31, 2020 at 9:42 am

    You can’t go wrong with an amazing recipe like this in the fall. The crisp top combined with the apples is amazing.

    Reply
  11. Alison says

    August 31, 2020 at 9:26 am

    The crunchy apples and crispy crunchy topping are a great combination. And so easy to make!!

    Reply
  12. Beth says

    August 31, 2020 at 9:21 am

    Yummy! This looks so delicious and tasty! I can’t wait to make this recipe! This will be gone so fast!

    Reply
  13. Jen says

    August 31, 2020 at 9:03 am

    This will definitely put you in the mood for Fall! Such a delicious dessert! Next up are those mini apple pie bites. YUM!

    Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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