This easy recipe for Apple Crisp Crostata is a perfect combination of apple pie and apple crisp. It takes minutes to prepare and tastes amazing when served warm with a big scoop of sweet vanilla ice cream.
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An Apple Crostata is also commonly known as an apple galette or a rustic apple tart.
It’s made of spiced apples on a single flaky pie crust where the edges are folded over just about an inch or so to keep all the juices in.
This version also adds a crisp topping making it a delicious cross between an apple pie and an Apple Crisp. It really is the best of both worlds.
Why This Recipe Works
This is a really quick and easy recipe to make. It doesn’t have to be perfect, and it actually looks best when it’s not, making it a really great recipe to make with kids.
It’s the perfect recipe for those who can’t decide between apple pie and apple crisp. You get a little of both in each and every bite.
Apple Crostata is most delicious when served warm with scoops of creamy vanilla ice cream on top.
How to Make an Apple Crostata
Prep!
You can use a single homemade pie crust or a store bought one.
If you are making a homemade crust, you will need to do that first. If you are using a store bought crust, let it sit out at room temperature for about 20 minutes before you begin.
Tip: while a homemade pie crust will give you more of that rustic look, using a store bought crust does make the recipe quicker and easier.
Preheat your oven to 425°F.
Create!
Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves.
Tip: be sure to slice the apples thin to help make layering them on top of each other much easier.
Roll the pie crust out into a circle shape – it doesn’t have to be perfect.
Layer the apples around the center, leaving a 1 1/2-inch border.
Combine the oats, brown sugar, flour, and butter in the same bowl that was used for the apples.
Using a fork, mash it all together until crumbs form.
Top the apples with the crisp topping.
Then, fold the edges of the pie crust over the apples about an inch, pinching the folds together as you go.
Brush with an egg wash, if desired.
Tip: an egg wash will give the pie a more golden, shine. The photos in this post do not use an egg wash due to an apple pie loving little boy having an egg allergy.
Bake for 25-30 minutes, or until the crust is golden brown and the apples are bubbling hot.
Present!
Serve the Apple Crisp Crostata warm. Top with scoops of vanilla ice cream, if desired.
Tips and Techniques for the Best Apple Crostata
- You can use a homemade pie crust if you prefer the flavor and a more rustic look. Using a store bought crust does make the recipe quicker and easier if time and ease is a concern.
- Ensure that your apples are sliced thin. This will make make layering them easier.
- Brushing an egg wash over the pie crust will give a deeper golden color and shine. You can make an egg wash by whisking together an egg and a tablespoon of water or heavy cream.
FAQ’s
- What is the difference between a crostata and a galette? They are basically the same thing, but crostata is an Italian term while galette is a French term.
- What is the difference between a crostata and a tart? A crostata is typically free formed on a flat surface, such as a baking sheet, while a tart is made in a tart pan. Tart crusts also tend to be more cookie-like in that they can crumble more easily.
More Apple Recipes to Try
Another quick and easy apple dessert that you may enjoy are these Mini Apple Pie Bites. They are a great option when you don’t have a lot of time and perfect for kids to help with.
A couple savory apple recipes that are absolutely delicious include this Roasted Apple Arugula Salad and this recipe for Maple Apple Pork Chops.
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Apple Crisp Crostata
Ingredients
Apple Filling
- 1 single pie crust * homemade or store bought
- 2 apples * Fugi Gala, or Granny Smith, sliced thin
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- pinch ground cloves
Crisp Topping
- 1/4 cup rolled oats
- 1 tablespoon brown sugar * packed
- 1 tablespoon all purpose flour
- 1/2 tablespoon unsalted butter * cut into pieces
Instructions
Apple Filling
- Prepare your pie crust if making it homemade. If using a store bought pie crust, allow it to sit at room temperature for about 20 minutes before you begin.
- Preheat your oven to 425°F.
- Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine.
- Roll the pie crust out into a circle shape.
- Layer the apples around the center, leaving a 1 1/2-inch border.
Crisp Topping
- Combine the oats, brown sugar, flour, and butter in the same bowl that was used for the apples.
- Using a fork, mash it all together until crumbs form.
- Top the apples with the crisp topping, then fold the edges of the pie crust over the apples about an inch, pinching the folds together as you go.
- Brush with an egg wash, if desired - see notes.
- Bake for 25-30 minutes, or until the crust is golden brown and the apples are bubbling hot.
- Serve warm, topped with vanilla ice cream, if desired.
Notes
Tips and Techniques for the Best Apple Crostata
- You can use a homemade pie crust if you prefer the flavor and a more rustic look. Using a store bought crust does make the recipe quicker and easier if time and ease is a concern.
- Ensure that your apples are sliced thin. This will make make layering them easier.
- Brushing an egg wash over the pie crust will give a deeper golden color and shine. You can make an egg wash by whisking together an egg and a tablespoon of water or heavy cream.
