Roasted Radishes is a simple, low carb side dish recipe. They take only minutes to prep and get nice and crispy once roasted.
Servings: 4 servings
- 2 cups radishes * cleaned and quartered
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh parsley * optional, garnish
Preheat oven to 425°F.
Place radishes in a bowl and toss with olive oil to coat.
Spread radishes out onto a baking sheet and season with salt and pepper.
Roast until fork-tender, tossing once or twice, about 25-30 minutes.
Tips and Techniques for the Best Roasted Radishes
** Nutritional information is an estimate and may vary.
- Store any leftovers in an air-tight container in the refrigerator. Use within 3-5 days.
Serving: 1serving | Calories: 40kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 313mg | Potassium: 135mg | Sugar: 1g | Vitamin C: 8.6mg | Calcium: 14mg | Iron: 0.2mg