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CLose up of roasted radishes on a baking sheet
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5 from 4 votes

Roasted Radishes

Roasted Radishes is a simple, low carb side dish recipe. They take only minutes to prep and get nice and crispy once roasted.

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American, Gluten Free, Low Carb, Vegetarian
Servings: 4 servings
Calories: 40kcal


  • 2 cups radishes * cleaned and quartered
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh parsley * optional, garnish


  • Preheat oven to 425°F.
  • Place radishes in a bowl and toss with olive oil to coat.
  • Spread radishes out onto a baking sheet and season with salt and pepper.
  • Roast until fork-tender, tossing once or twice, about 25-30 minutes.


Tips and Techniques for the Best Roasted Radishes

  • Store any leftovers in an air-tight container in the refrigerator. Use within 3-5 days.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 40kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 313mg | Potassium: 135mg | Sugar: 1g | Vitamin C: 8.6mg | Calcium: 14mg | Iron: 0.2mg