Roasted Radishes
Roasted Radishes is a simple, low carb side dish recipe. They take only minutes to prep and get nice and crispy once roasted.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American, Gluten Free, Low Carb, Vegetarian
Servings: 4 servings
Calories: 40kcal
- 2 cups radishes * cleaned and quartered
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh parsley * optional, garnish
Preheat oven to 425°F.
Place radishes in a bowl and toss with olive oil to coat.
Spread radishes out onto a baking sheet and season with salt and pepper.
Roast until fork-tender, tossing once or twice, about 25-30 minutes.
Tips and Techniques for the Best Roasted Radishes
- Store any leftovers in an air-tight container in the refrigerator. Use within 3-5 days.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 40kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 313mg | Potassium: 135mg | Sugar: 1g | Vitamin C: 8.6mg | Calcium: 14mg | Iron: 0.2mg