Easy Blackberry Crisp
This Easy Blackberry Crisp is the perfect summer dessert recipe! It's quick and simple to make and goes great with a big scoop of vanilla ice cream!
Servings: 6 servings
Preheat your oven to 350°F.
Combine the blackberries, 1/4 cup flour, sugar, and cinnamon in a medium size casserole dish. Toss to coat.
In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and butter pieces.
Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
Sprinkle the oat crumbles evenly on top of the blackberry mixture.
Bake for 30-40 minutes, until the crisp is golden brown.
Serve with ice cream, if desired.
Tips and Techniques for the Best Blackberry Crisp
** Nutritional information is an estimate and may vary.
- It is strongly recommended to use fresh blackberries for the best results.
- You can easily make this recipe gluten free by using gluten free flour and oats.
- Store leftover blackberry crisp tightly wrapped in the refrigerator. Use within 2-3 days.
Serving: 1serving | Calories: 306kcal | Carbohydrates: 54g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 236mg | Fiber: 6g | Sugar: 30g | Vitamin A: 440IU | Vitamin C: 20.1mg | Calcium: 52mg | Iron: 1.9mg