Blackberry Crisp in a White Dish
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5 from 5 votes

Easy Blackberry Crisp

This Easy Blackberry Crisp is the perfect summer dessert recipe! It's quick and simple to make and goes great with a big scoop of vanilla ice cream!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Vegetarian
Servings: 6 servings
Calories: 306kcal
Author: Lauren


Blackberry Filling

Crisp Topping


  • Preheat your oven to 350°F.
  • Combine the blackberries, 1/4 Cup flour, sugar, and cinnamon in a medium size casserole dish.  Toss to coat. 
  • In a small bowl, combine the oats, 1/3 Cup flour, brown sugar, and butter pieces. Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
  • Sprinkle the oat crumbles evenly on top of the blackberry mixture. 
  • Bake for 30-40 minutes, until the crisp is golden brown. Serve with ice cream, if desired.


Serving: 1serving | Calories: 306kcal | Carbohydrates: 54g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 236mg | Fiber: 6g | Sugar: 30g | Vitamin A: 8.8% | Vitamin C: 24.4% | Calcium: 5.2% | Iron: 10.4%