Blackberry Crisp in a White Dish
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5 from 6 votes

Easy Blackberry Crisp

This Easy Blackberry Crisp is the perfect summer dessert recipe! It's quick and simple to make and goes great with a big scoop of vanilla ice cream!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Vegetarian
Servings: 6 servings
Calories: 306kcal
Author: Lauren


Blackberry Filling

  • 4 cups fresh blackberries
  • 1/4 cup all purpose flour * use gluten free if necessary
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon

Crisp Topping

  • 1 cup rolled oats
  • 1/3 cup all purpose flour * use gluten free if necessary
  • 1/2 cup brown sugar * packed
  • 1/4 cup unsalted butter * cut into pieces


  • Preheat your oven to 350°F.
  • Combine the blackberries, 1/4 cup flour, sugar, and cinnamon in a medium size casserole dish.  Toss to coat. 
  • In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and butter pieces.
  • Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
  • Sprinkle the oat crumbles evenly on top of the blackberry mixture. 
  • Bake for 30-40 minutes, until the crisp is golden brown.
  • Serve with ice cream, if desired.


Tips and Techniques for the Best Blackberry Crisp

  • It is strongly recommended to use fresh blackberries for the best results.
  • You can easily make this recipe gluten free by using gluten free flour and oats.
  • Store leftover blackberry crisp tightly wrapped in the refrigerator. Use within 2-3 days.
** Nutritional information is an estimate and may vary.