Easy Blackberry Crisp
With sweet and tangy blackberries, and a crunchy topping, this easy Blackberry Crisp recipe is everything a summer dessert should be. Enjoy it as is or with a big scoop of vanilla ice cream for a delicious ending to a beautiful summer day.
Servings: 6 servings
Calories: 306kcal
Ingredients
Blackberry Filling
- 4 cups fresh blackberries
- 1/4 cup all purpose flour (use gluten free all purpose flour, if needed)
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
Crisp Topping
- 1 cup rolled oats
- 1/3 cup all purpose flour (use gluten free all purpose flour, if needed)
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (cut into small pieces)
Instructions
- Preheat oven to 350°F.
- Combine the blackberries, 1/4 cup flour, sugar, and cinnamon in a medium size casserole dish. Toss gently to coat.4 cups fresh blackberries, 1/4 cup all purpose flour, 1/4 cup granulated sugar, 1/4 teaspoon cinnamon
- In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and butter pieces.1 cup rolled oats, 1/3 cup all purpose flour, 1/2 cup brown sugar, 1/4 cup unsalted butter
- Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
- Sprinkle the oat crumbles evenly on top of the blackberry mixture.
- Bake for 30-40 minutes or until the crisp is golden brown.
- Serve with ice cream, if desired.
Video
Notes
Tips and Techniques
- It is strongly recommended to use fresh blackberries for the best results.
- You can easily make this recipe gluten free by using gluten free flour and oats.
- Store leftover blackberry crisp tightly wrapped in the refrigerator. Consume within 2-3 days.
Nutrition
Serving: 1serving | Calories: 306kcal | Carbohydrates: 54g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 236mg | Fiber: 6g | Sugar: 30g | Vitamin A: 440IU | Vitamin C: 20.1mg | Calcium: 52mg | Iron: 1.9mg