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You are here: Home / Recipes / Desserts / Crisps & Cobblers / Easy Blackberry Crisp

Easy Blackberry Crisp

Published August 7, 2019. Last updated June 30, 2020 by Lauren Vavala

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 With sweet and tangy blackberries, and a crunchy topping, this easy Blackberry Crisp recipe is the definition of summer! Enjoy it as is or with a big scoop of ice cream for a delicious ending to a beautiful summer day.

Blackberry Crisp in a White Dish on a wood background

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Growing up, I really only ever ate strawberries. I don’t know when fresh blueberries and raspberries came into my life, but I most definitely remember the moment I fell in love with blackberries.

There is nothing quite like fresh-from-the-farm blackberries, and my first taste of this dark, juicy little berry was just that – fresh and homegrown. When I lived in Utah, there was a farmer’s market right around the corner from my office. I would stop every single Friday to see if the old farmer with the blackberries was there. If he was, I would buy as many cartons as I could! Often, he was sold out before I even got there.

My son and I would eat them all on the drive home. They never made it into a single recipe.

Sadly, those days have long passed. I haven’t been fortunate enough to come across blackberries anywhere other than the grocery store when I live now. While they aren’t quite the same, they still bake up beautifully in desserts like this Easy Blackberry Crisp and another favorite of mine, Mixed Berry Puff Pastry Tart.

Why This Recipe Works

This recipe comes together so quickly. The hardest part is cutting in the butter and then waiting for it to get done baking.

Fresh blackberries are mixed with a little sugar and hint of cinnamon, then topped with a crunchy brown sugar oat topping for an amazing sweet and spicy dessert.

You can enjoy this crisp with a big scoop of vanilla ice cream, but it’s just as delicious all on it’s own too.

How to Make Blackberry Crisp

Prep!

Blackberries in a Baking Dish

Preheat your oven to 350°F.

Wash the blackberries and pat dry.

Create!

Blackberries Coated with Sugar and Flour in a baking dish

Combine the blackberries, flour, sugar, and cinnamon in a medium size casserole dish.  Toss to coat. Some excess will fall to the bottom, it’s okay.

Blackberries Topped with the Oat Mixture in a baking dish

In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and the pieces of butter. Using a fork or pastry cutter, mash and blend until the mixture resembles coarse crumbles.

Sprinkle the crumbs evenly on top of the blackberry mixture.

Baked Blackberry Crisp in a baking dish

Bake for 30-40 minutes, or until the crisp is golden brown.

Present!

A Bowl of Blackberry Crisp with Blackberries on a Wood Board

Serve warm, or chilled. Or, try it with a big scoop of vanilla ice cream.

Tips and Techniques

  • It is strongly recommended to use fresh blackberries for the best results.
  • You can easily make this recipe gluten free by using gluten free flour and oats.
  • Store leftover blackberry crisp tightly wrapped in the refrigerator. Use within 2-3 days.

FAQ’s

Can You Use Frozen Blackberries in Blackberry Crisp?

The simple answer is yes, but fresh typically gives much better results.

How Do You Make A Fruit Crisp Gluten Free?

In most recipes for fruit crisp, you can simply substitute gluten free all purpose flour and ensure that the oats are gluten free as well.

Can You Use White Sugar In Place of Brown Sugar In Fruit Crisp?

Yes, but you can also add a little molasses or maple syrup to it to add more flavor.

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Blackberry Crisp in a White Dish
Print

Easy Blackberry Crisp

This Easy Blackberry Crisp is the perfect summer dessert recipe! It's quick and simple to make and goes great with a big scoop of vanilla ice cream!
Course Dessert
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 306kcal
Author Lauren Vavala

Ingredients

Blackberry Filling

  • 4 cups fresh blackberries
  • 1/4 cup all purpose flour * use gluten free if necessary
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon

Crisp Topping

  • 1 cup rolled oats
  • 1/3 cup all purpose flour * use gluten free if necessary
  • 1/2 cup brown sugar * packed
  • 1/4 cup unsalted butter * cut into pieces

Instructions

  • Preheat your oven to 350°F.
  • Combine the blackberries, 1/4 cup flour, sugar, and cinnamon in a medium size casserole dish.  Toss to coat. 
  • In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and butter pieces.
  • Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
  • Sprinkle the oat crumbles evenly on top of the blackberry mixture. 
  • Bake for 30-40 minutes, until the crisp is golden brown.
  • Serve with ice cream, if desired.

Notes

Tips and Techniques for the Best Blackberry Crisp

  • It is strongly recommended to use fresh blackberries for the best results.
  • You can easily make this recipe gluten free by using gluten free flour and oats.
  • Store leftover blackberry crisp tightly wrapped in the refrigerator. Use within 2-3 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 54g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 236mg | Fiber: 6g | Sugar: 30g | Vitamin A: 440IU | Vitamin C: 20.1mg | Calcium: 52mg | Iron: 1.9mg

This recipe was originally published on June 14, 2018. It was updated with more thorough instructions, tips, techniques, and FAQ’s in August 2019.

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Filed Under: *Featured*, Crisps & Cobblers, Desserts, Recipes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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