Perfect Vanilla Caramel Icing Final Plating
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5 from 5 votes

Perfect Vanilla Caramel Icing

A deliciously perfect vanilla caramel icing is the ultimate finishing touch!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Gluten Free
Servings: 12 cupcakes
Calories: 190kcal
Author: Lauren

Ingredients

Instructions

  • In a mixer, blend together the butter, cream cheese, vanilla extract, and salted caramel sauce until smooth. Gradually mix in the powered sugar. Transfer icing to a piping bag fitted with the tip of your choice and pipe onto cooled cupcakes.
  • Drizzle extra salted caramel sauce on top if desired and serve.

Notes

 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 23g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 48mg | Potassium: 17mg | Sugar: 19g | Vitamin A: 7.3% | Calcium: 1.4% | Iron: 0.2%