Perfect Vanilla Caramel Icing
A deliciously perfect vanilla caramel icing is the ultimate finishing touch!
Servings: 12 cupcakes
In a mixer, blend together the butter, cream cheese, vanilla extract, and salted caramel sauce until smooth. Gradually mix in the powered sugar. Transfer icing to a piping bag fitted with the tip of your choice and pipe onto cooled cupcakes.
Drizzle extra salted caramel sauce on top if desired and serve.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 190kcal | Carbohydrates: 23g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 48mg | Potassium: 17mg | Sugar: 19g | Vitamin A: 365IU | Calcium: 14mg