2Tablespoonschocolate chipsmelted (*thin with milk if needed)
In a large microwave safe bowl, add the butter and the entire bag of marshmallows. Microwave for 2 minutes, stir, then microwave an additional minute.
Using a plastic or silicone spoon or spatula, stir the crispy rice cereal, crushed strawberries, and crushed chocolate sandwich cookies into the marshmallow mixture.
Using dampened hands, press the crispy treats mixture into a buttered baking dish (use a smaller pan for thicker treats, or larger pan for thinner treats). Drizzle the melted chocolate on top and let sit a few minutes until the chocolate sets. Serve.
** Nutritional information is an estimate and may vary.
** I found that cutting the leftovers into single serving sizes and wrapping each one in plastic wrap keeps them fresher for longer.