Print Recipe
5 from 5 votes

Chocolate Peanut Butter Crispy Treats

The classic combination of chocolate and peanut butter in a crispy treat!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American, Gluten Free
Servings: 8 treats
Calories: 370kcal
Author: Lauren

Ingredients

Instructions

  • Butter the inside of a baking dish.
  • Microwave the marshmallows and butter in a microwave-safe bowl for 2 minutes. Stir and microwave another minute. Stir in peanut butter until smooth. Mix in both crispy rice cereals.
  • Using wet hands, press the crispy cereal mixture evenly into the baking dish. Top with chopped Reese's cups.
  • Microwave the chocolate chips until melted, adding 1 Tablespoon of milk, if need, to thin the mixture. Drizzle onto the top of the crispy treats. Repeat with the peanut butter chips. Let cool, cut and serve!

Notes

** Nutritional information is an estimate and may vary.
 

Nutrition

Serving: 1treat | Calories: 370kcal | Carbohydrates: 52g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 141mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2.8% | Calcium: 1.8% | Iron: 5.5%