Irish Latte
Make a restaurant worthy Irish Latte at home with just 3 ingredients in less than 10 minutes. It's a perfectly warm, delicious, comforting beverage with a classic flavor you will love.
Servings: 1 serving
Calories: 297kcal
Ingredients
- 1-2 shots espresso (or 4-5 ounces strong brewed coffee
- 1-2 ounces Irish cream liqueur
- 3-4 ounces Irish Cream Coffee Creamer
Instructions
- Add your espresso or strong brewed coffee to a mug along with the Irish cream liqueur.1-2 shots espresso (or 4-5 ounces strong brewed coffee, 1-2 ounces Irish cream liqueur
- Use a frother or steam wand that is attached to your espresso maker to froth your creamer or milk.3-4 ounces Irish Cream Coffee Creamer
- Pour the creamer or milk into the mug with the coffee.
- Enjoy hot.
Notes
Tips & Techniques
- Use 2 shots of espresso for a stronger drink. You can swap out espresso for strong-brewed coffee, if needed.
- Adjust the amount of Irish cream liqueur and Irish Cream Coffee Creamer to taste.
- Use milk, half-and-half or heavy cream instead of the creamer for a less sweet beverage.
Nutrition
Serving: 1serving | Calories: 297kcal | Carbohydrates: 37g | Protein: 7g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 84mg | Potassium: 1mg | Sugar: 30g | Calcium: 175mg