Chai Latte
Skip the expensive coffee shop Chai Latte and make your own with this simple recipe. All you need is 2 ingredients and 5 minutes to make a coffeehouse-style chai anytime you want.
Servings: 1 serving
Calories: 70kcal
Ingredients
- 1 chai tea bag (see notes)
- 8 ounces water (boiling)
- 2-3 tablespoons vanilla coffee creamer
Instructions
- Add a chai tea bag to a mug and add 8 ounces of boiling water. Let it steep for about 4 minutes.1 chai tea bag, 8 ounces water
- Mix in the creamer to taste.2-3 tablespoons vanilla coffee creamer
- Top with a couple of star anise, if desired.
Notes
Tips and Techniques
- If making iced chai, use two tea bags and allow the tea to cool before pouring over ice.
- You can make your own chai tea using this recipe for Chai Spice with a black tea bag
- If you prefer to use milk, you may want to add a little sugar or sugar substitute to it.
Nutrition
Serving: 1serving | Calories: 70kcal | Carbohydrates: 10g | Fat: 3g | Sodium: 11mg | Sugar: 10g | Calcium: 7mg