Tiramisu Overnight Oats

5 from 3 votes

Tiramisu Overnight Oats are a super flavorful, quick, and easy way to enjoy oatmeal. They are made with oats and milk and flavored with traditional Tiramisu ingredients like mascarpone cheese, espresso, and cocoa powder. You can grab and go on busy mornings, or warm them up and enjoy a hot breakfast at home.

Prep Time10

Chill Time6

Total Time6 10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 331kcal

Author: Lauren Harris

Ingredients

2 cups old fashioned rolled oats (see notes)
2 cups whole milk (or plant based)
1/4 cup maple syrup (or honey)
2 tablespoons chia seeds (optional, can also use flax seeds, if preferred)
2 tablespoons mascarpone cheese
2 teaspoons espresso powder
1 teaspoon vanilla extract
1/4 cup vanilla Greek yogurt
cocoa powder (for dusting)

Instructions

Combine the oats, milk, maple syrup, chia seeds, mascarpone cheese, instant espresso, and vanilla in a bowl and mix until well combined.
2 cups old fashioned rolled oats, 2 cups whole milk, 1/4 cup maple syrup, 2 tablespoons chia seeds, 2 tablespoons mascarpone cheese, 2 teaspoons espresso powder, 1 teaspoon vanilla extract
Place the lid on or cover the bowl with plastic wrap.
Refrigerate for at least 6 hours.
In the morning, remove the lid or plastic wrap. Spoon the oatmeal into 4 bowls or mason jars.
Top each one with a layer of the vanilla yogurt and a dusting of cocoa powder.
1/4 cup vanilla Greek yogurt, cocoa powder

Notes

Tips and Techniques

You can use old-fashioned rolled oats, quick oats, or even steel cut oats.
Increase ratio of milk to oats for thinner oatmeal. You can use up to 1 cup of milk.
Overnight oats can be stored, tightly covered, in the refrigerator for up to 5 days. They are a great option for weekly meal prep.

**Nutritional information is an estimate and may vary.

Nutrition