Greek Salad Dressing
Simple, light and fresh, Greek Salad Dressing is perfect on any Greek-inspired salad. It's an easy recipe to mix up, requiring just 4 ingredients and a few minutes of your time.
Servings: 8 servings
Calories: 123kcal
Ingredients
- 1/3 cup red wine vinegar
- 2 teaspoons dried oregano
- salt (to taste)
- 1/2 cup extra virgin olive oil
Instructions
- Add the red wine vinegar, oregano and salt to a medium bowl.1/3 cup red wine vinegar, 2 teaspoons dried oregano, salt
- Slowly drizzle the olive oil into the bowl while whisking vigorously until it is fully emulsified.1/2 cup extra virgin olive oil
- Transfer to a cruet, if preferred, and use as desired.
Notes
Tips and Techniques
- You can keep this vinaigrette simple, or amp it up a bit more with a squeeze of fresh lemon juice, or add some garlic.
- Store leftovers in an airtight container in the refrigerator. Consume within 2 weeks. The dressing may solidify some when cold. If this happens, allow it to sit out at room temperature until it liquifies again.
Nutrition
Serving: 1serving | Calories: 123kcal | Carbohydrates: 0.4g | Protein: 0.05g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg