Homemade Adobo Seasoning
Adobo Seasoning is made from a simple combination of herbs and spices you probably already have in your pantry. There is no need to buy premade spice blends when you can easily make your own in just minutes.
Servings: 13 teaspoons
Calories: 6kcal
Ingredients
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 teaspoon dried oregano
- 1 teaspoon turmeric
Instructions
- Combine the garlic powder, salt, pepper, dried oregano, and turmeric in a small bowl until well blended.2 tablespoons garlic powder, 1 tablespoon salt, 2 teaspoons black pepper, 1 teaspoon dried oregano, 1 teaspoon turmeric
- Use, as desired.
- Store, tightly covered, in a cool, dark place.
Notes
Tips and Techniques
- Use fresh, dried herbs and spices for the best results.
- If you don’t have or don’t like an ingredient, you can easily adjust this recipe to suite your own tastes.
- Use a spice or coffee grinder, food processor, or mortar and pestle to grind the spices finer, if needed.
- Store in a dry, cool place away from direct sunlight. Use by the earliest expiration date on the individual jars of herbs used.
Nutrition
Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 538mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg