Homemade Italian Seasoning
Homemade Italian Seasoning is a delicious addition to an endless number of meat, poultry and vegetarian dishes. It's quick and easy to make and can be stored in your pantry to be used, as needed.
Servings: 12 teaspoons
Calories: 2kcal
Ingredients
- 1 tablespoon dried marjoram
- 1 tablespoon dried oregano
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoon dried sage
Instructions
- Add the marjoram, oregano, basil, thyme, rosemary, and sage to a small bowl and mix until well combined.1 tablespoon dried marjoram, 1 tablespoon dried oregano, 1 1/2 teaspoons dried basil, 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried rosemary, 1 1/2 teaspoon dried sage
- Use as needed.
Notes
Tips and Techniques
- Use fresh, dried herbs and spices for the best results.
- If you don't have or don't like an ingredient, you can easily adjust this recipe to suite your own tastes.
- Use a spice or coffee grinder, food processor, or mortar and pestle to grind the spices finer, if desired.
- Store in a dry, cool place away from direct sunlight. Use by the earliest expiration date on the individual jars of herbs used.
Nutrition
Serving: 1teaspoon | Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg