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–+ servings
Close up of a spoonful of pumpkin pie spice on top of a glass spice jar.
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5 from 4 votes

Pumpkin Pie Spice

Make the best Pumpkin Pie, and other fall treats, using this easy-to-make Pumpkin Pie Spice. All you need is 4 ingredients and just a few minutes to mix up a batch!
Prep Time5 minutes
Total Time5 minutes
Course: Spice Blends
Cuisine: American
Servings: 11 teaspoons
Calories: 8kcal
Author: Lauren Harris

Ingredients

Instructions

  • Combine the cinnamon, allspice, ginger, and nutmeg in a small jar with a lid. Mix well.
    2 tablespoons ground cinnamon, 2 teaspoons ground allspice, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg
  • Use as desired.

Notes

Tips and Techniques

  • You can adjust the spices to suite your own tastes. 
  • Store your prepared spice mixture in a jar with an airtight lid. Use by the earliest expiration date on jars of spices that you used.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.2mg