Blood Orange Aperol Spritz
Welcome fall and celebrate the holidays with this simply delicious Blood Orange Aperol Spritz! This easy to make, refreshing cocktail tastes like fresh oranges and is sweet with a slight hint of bitterness.
Servings: 1 serving
Calories: 258kcal
Ingredients
- 3 ounces Aperol
- 2 ounces blood orange juice (fresh squeezed or store-bought)
- 2 ounces apple cider
- soda water or Prosecco, to top
- dehydrated orange slices optional, for garnish
Instructions
- Fill a glass with ice.
- Add the aperol, blood orange juice, and apple cider. Stir to combine.3 ounces Aperol, 2 ounces blood orange juice, 2 ounces apple cider
- Top with soda water or Prosecco.soda water
- Garnish with dehydrated orange slices.dehydrated orange slices
Notes
Tips and Techniques
- Regular orange juice can be used if you can't find blood oranges, or if they are out of season.
- It is not recommended to make this cocktail ahead of time, as the club soda or prosecco will go flat.
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 42g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 171mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 114IU | Vitamin C: 29mg | Calcium: 11mg | Iron: 0.2mg