Greek Pasta Salad

5 from 2 votes

This Greek pasta salad transforms Greek salad into a crowd-pleasing pasta salad. This side dish features pasta combined with pops of cherry tomatoes, refreshing cucumber, creamy feta, and olives. It is finished off with an easy-to-make Greek salad dressing.

Prep Time15

Cook Time15

Total Time30

Course: Salad, Side Dish

Cuisine: Mediterranean

Servings: servings

Calories: 426kcal

Author: Lauren Harris

Ingredients

Pasta Salad

1 pound dried spiral pasta (gluten free, if needed)
1 1/2 cups cherry tomatoes (halved)
1 medium cucumber (quartered lengthwise and sliced)
1/2 red onion (finely diced)
1/2 cup Greek feta cheese (crumbled)
1/2 cup kalamata olives (pitted)

Greek Salad Dressing

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoons lemon juice (fresh squeezed is best)
1 teaspoon dried oregano
salt (to taste)
pepper (to taste)

Instructions

Cook the pasta according to packet instructions. Drain and set aside to cool.
1 pound dried spiral pasta
To assemble the salad, add the cooked, cooled pasta, halved cherry tomatoes, sliced cucumber, chopped red onion, crumbled feta and the kalamata olives to a large salad bowl.
1 1/2 cups cherry tomatoes, 1 medium cucumber, 1/2 red onion, 1/2 cup Greek feta cheese, 1/2 cup kalamata olives
Make the Greek salad dressing by adding red wine vinegar, lemon juice and dried oregano to a small mixing bowl. Slowly drizzle in the olive oil while whisking until well combined and emulsified. Season to taste with salt and pepper.
1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoons lemon juice, 1 teaspoon dried oregano, salt, pepper
Drizzle the Greek salad dressing over the salad and toss to combine.
Divide the salad between 6 bowls or plates, or let guests serve themselves from the main bowl.

Notes

** Nutritional information is an estimate and may vary.

Nutrition