McDonald's Shamrock Shake (Copycat Recipe)
Now you can enjoy a McDonald’s Shamrock Shake anytime of the year with this easy-to-make minty milkshake recipe. It has the same delicious mint flavor and green color as the original.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Beverages, Dessert
Cuisine: American
Servings: 2 milkshakes
Calories: 433kcal
Add the ice cream, milk, mint extract and a few drops of the green gel food coloring to the canister of a blender and process until smooth and creamy.
2 ¾ cups vanilla ice cream, ¾ cup whole milk, ½ teaspoon mint extract, green gel food coloring
Pour the blended milkshake into 2 tall glasses.
Garnish each milkshake with whipped cream, a maraschino cherry and green sprinkles.
whipped cream, maraschino cherries, green sprinkles for decoration
Tips and Techniques
- Whole or 2% milk works best in this recipe.
- Chill your glasses in the freezer for several minutes before serving to keep your milkshake extra cool.
- Store leftover milkshake tightly covered in the refrigerator. Consume within 3 days.
** Nutritional information is an estimate and will vary. It does not include the whipped cream, cherries or sprinkles as these may be omitted or vary greatly in amounts used.
Serving: 1milkshake | Calories: 433kcal | Carbohydrates: 47g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 180mg | Potassium: 500mg | Fiber: 1g | Sugar: 43g | Vitamin A: 912IU | Vitamin C: 1mg | Calcium: 345mg | Iron: 0.2mg