Biscoff Blondies
These Biscoff blondies are one of the most delicious ways to enjoy Biscoff cookies. The blondies have a slightly fudgy texture, and are filled with white chocolate chips and chopped Biscoff cookies, giving them a nice texture. They are finished with extra chopped Biscoff cookies on top, followed by a drizzle of Biscoff spread.
Servings: 9 servings
Calories: 448kcal
Ingredients
- 1/2 cup salted butter (see notes for unsalted butter)
- 1/2 cup Biscoff spread (smooth or crunchy)
- 3/4 cup brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
- 16 Biscoff cookies (divided into 10 and 6 cookies, roughly chopped)
- 1/4 cup Biscoff spread (melted, optional for drizzling over the blondies)
Instructions
- Preheat oven to 325°F. Grease or line with parchment paper an 8-inch square baking pan. Set aside.
- Add the butter and Biscoff spread to a large microwave safe mixing bowl. Microwave in 15-second increments until melted, stirring after each increment until smooth and well combined.1/2 cup salted butter, 1/2 cup Biscoff spread
- Add the brown sugar, eggs and vanilla extract to the mixing bowl and mix until well combined.3/4 cup brown sugar, 2 eggs, 1 teaspoon vanilla extract
- Add the flour and baking powder and mix until just combined.1 cup all purpose flour, 1/2 teaspoon baking powder
- Fold through the white chocolate chips and 10 of the chopped Biscoff cookies.1/2 cup white chocolate chips, 16 Biscoff cookies
- Pour the batter into the prepared baking pan. Sprinkle over the remaining 6 chopped Biscoff cookies, and drizzle over the melted Biscoff spread.1/4 cup Biscoff spread
- Bake the blondies for 25 minutes, or until the edges and top have set but the middle is still soft. Allow to cool completely in the pan.
- Once cooled, remove the blondies from the pan and cut into 9 bars.
Notes
Tips and Techniques
- If using unsalted butter, add 1/4 teaspoon salt to the batter.
- Dark, semi-sweet or milk chocolate chips can be used instead of white, if preferred.
- Store leftover blondies in an airtight container at room temperature. Consume within 3 days.
Nutrition
Serving: 1serving | Calories: 448kcal | Carbohydrates: 53g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 148mg | Potassium: 116mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 371IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg