Cranberry Salad Dressing
Tangy, sweet, and delightfully tart, Cranberry Salad Dressing is perfect on any fall salad. Or, use it over raw or roasted vegetables – holiday guests will love it!
Servings: 16 servings
Calories: 90kcal
Ingredients
- 1 cup cranberry sauce (homemade or canned)
- 1/2 cup apple cider vinegar
- 2 tablespoons dijon mustard
- 1/2 cup extra virgin olive oil
- honey or maple syrup (optional, to taste)
- salt
- pepper
Instructions
- Whisk together the cranberry sauce, apple cider vinegar and dijon mustard until well blended.1 cup cranberry sauce, 1/2 cup apple cider vinegar, 2 tablespoons dijon mustard
- Gradually whisk in the olive oil until fully emulsified.1/2 cup extra virgin olive oil
- At this point taste the dressing. If it’s too sour or zingy, add a little honey or maple syrup to balance it out. Season with salt and pepper to taste.honey or maple syrup, salt, pepper
Notes
1 serving is approximately 2 tablespoons.
Tips and Techniques
- You can mix the cranberry salad dressing in a blender if you prefer it to be super smooth.
- Store leftovers in an airtight container in the refrigerator. Consume within a week.
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 22mg | Potassium: 13mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg