Homemade Poultry Seasoning
Homemade Poultry Seasoning is not only a delicious addition to poultry dishes, like chicken and turkey, but also non-poultry and vegan dishes as well. It's quick and easy to make and can be stored in your pantry and used, as needed.
Servings: 6 tablespoons
Calories: 9kcal
Ingredients
- 2 tablespoons dried sage
- 2 tablespoons dried thyme
- 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pepper
Instructions
- Add all of the ingredients to a small bowl and mix until well combined.2 tablespoons dried sage, 2 tablespoons dried thyme, 1 1/2 teaspoons dried marjoram, 1 1/2 teaspoons dried rosemary, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/2 teaspoon ground nutmeg, 1/2 teaspoon pepper
- Store in a jar with a lid away from direct sunlight.
Notes
Tips and Techniques
- Use unexpired herbs and spices for the best results.
- If you don't have or don't like an ingredient, you can easily adjust this recipe to suite your own tastes.
- Use a spice or coffee grinder, food processor, or mortar and pestle to grind the spices finer, if desired.
- Store in a dry, cool place away from direct sunlight. Use within 6 months for best flavor.
Nutrition
Serving: 1teaspoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg