Mango Barbecue Sauce
Sweeten up all of your barbecue creations by adding this homemade, delicious Mango Barbecue Sauce! This sauce tastes amazing on pork, chicken, and seafood. You can even use on breakfast sandwiches!
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
Sweet Mango Barbecue Sauce
Add the mango, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and onion powder to the canister of your blender.
Process until smooth.
Tips and Techniques for the Best Mango Barbecue Sauce
** Nutritional information is an estimate and will vary
- If you’re not familiar with how to cut a mango, you can use a mango cutter, or follow the tutorial on how to cut a mango in my recipe for Spicy Mango Lime Chutney.
- Use fresh mango for the best results.
- Store extra sauce in an air-tight container in the refrigerator. Use within a week for best results.
Serving: 1serving | Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 90mg | Potassium: 75mg | Fiber: 1g | Sugar: 6g | Vitamin A: 260IU | Vitamin C: 8.1mg | Calcium: 5mg | Iron: 0.2mg