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A hand dipping a chicken tender into a square dish of Mango Barbecue Sauce with a blue and white napkin and small plate of more chicken in the background
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5 from 3 votes

Mango Barbecue Sauce

Sweeten up all of your barbecue creations by adding this homemade, delicious Mango Barbecue Sauce! This sauce tastes amazing on pork, chicken, and seafood. You can even use on breakfast sandwiches!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American, Gluten Free, Vegetarian
Servings: 8 servings
Calories: 29kcal

Ingredients

Sweet Mango Barbecue Sauce

Instructions

  • Add the mango, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and onion powder to the canister of your blender.
  • Process until smooth.

Notes

Tips and Techniques for the Best Mango Barbecue Sauce

  • If you’re not familiar with  how to cut a mango, you can use a mango cutter, or follow the tutorial on how to cut a mango in my recipe for Spicy Mango Lime Chutney.
  • Use fresh mango for the best results.
  • Store extra sauce in an air-tight container in the refrigerator. Use within a week for best results.
 
** Nutritional information is an estimate and will vary

Nutrition

Serving: 1serving | Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 90mg | Potassium: 75mg | Fiber: 1g | Sugar: 6g | Vitamin A: 260IU | Vitamin C: 8.1mg | Calcium: 5mg | Iron: 0.2mg