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Spicy Mango Lime Chutney

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I used this exact Spicy Mango Lime Chutney on my Pulled Chicken Tacos recipe, but it works great on so many things that I decided to share the recipe on its own as well!

This mango chutney recipe is addicting!! I was eating it straight out of the bowl! Perfect on top of all types of meat but also great as a side dish! Leave out the pepper for a mild version that kids love!!

Dicing a mango is one of those things that no matter how many times I do it, I get it wrong and end up hitting the pit.  Granted, the pit is huge, but it can still be frustrating!  I have looked up the directions on how to avoid this before but I never remember when the time comes to cut one up. So, to save you the time and effort, I’ve looked it up again and am sharing the information right here! This Spicy Mango Lime Chutney is so good, I want to eliminate any excuses not to try it!

Pulled Chicken Tacos with Spicy Mango Lime Chutney

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1. Stand the mango upright with the stem side down.

2.  Place your knife about 1/4″ to the side of the stem.  Slice all the way through.  If you hit the pit, turn your mango 90 degrees and try again.  Repeat with the opposite side of the mango.

3.  To dice the mango, cut scores vertically and horizontally into your desired size.  Push in from the skin side and peel or cut out the flesh.

4.  You can attempt to remove any remaining mango flesh from around the pit as well.

If you’re like me and no matter how many times you do this, you still somehow mess it up, then try this Mango Slicer!  I had no idea these even existed until I was writing this post!

Pulled Chicken Tacos with Spicy Mango Lime Chutney

As I was saying before, I used this on my Pulled Chicken Tacos, but it also goes great on just about any other meat as well!  I would use it on grilled chicken or pork roast.  It would make a great topping on salmon as well.  I can also see using it as a side dish with any Mexican or Cuban-inspired food and most definitely along side Coconut Shrimp!

For kids, you can easily just omit the pepper.  I usually just set some aside before mixing in the pepper.  My son loves it!

I’d love to hear some other ideas on how you plan to use this!  Leave me a comment down below, especially if you give this recipe a try, and let me know what you think!

Enjoy!

Pulled Chicken Tacos with Spicy Mango Lime Chutney
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Spicy Mango Lime Chutney
Prep Time
10 mins
Total Time
10 mins
 
I used this exact Spicy Mango Lime Chutney on my Pulled Chicken Tacos recipe, but it works great on so many things that I decided to share the recipe on its own as well!
Course: Side Dishes
Cuisine: Gluten Free, Vegetarian
Servings: 12
Calories: 35 kcal
Author: Lauren
Ingredients
  • 2 mangos diced
  • 1/2 lime juiced
  • 1/2 teaspoon cilantro minced
  • 1 Tablespoon chili or jalapeno pepper minced
Instructions
  1. Combine all ingredients in a small bowl. Serve as a topping or side dish.
Recipe Notes

Nutritional Information per Serving: 35 calories, 0g fat (0g saturated fat), 9g carbohydrates (1g fiber, 8g sugar), 0g protein

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe. 

 

 

Omit the pepper for a mild version.

 

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Comments

  12. This looks amazing and thank you for sharing the recipe. My first experience with chutney was an apple chutney (with a grilled pork chop recipe)… I never even thought to apply the same concept to mangoes (which I love).

    Reply

  25. a mango slicer?! WHAT! I need this because I am with you, I always hit the pit! this is amazing. I need this. and this chutney. i have to to it. i love mango and spicy.

    Reply

  30. This looks SO GOOD!!!! Seriously! I’ve been eating mango like a crazy lady lately for some reason, so I think this would be amazing. I wonder how it would go alongside some pork chops? Mmmmmm!!! Thanks so much for sharing <3

    Reply

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