Chipotle Chili Lime Almonds
These Chipotle Chili Lime Almonds are an easy-to-make snack. They are the perfect grab-and-go snack and great for entertaining. This recipe is naturally gluten free and low carb.
Servings: 8 servings
Heat the olive oil in a large skillet over medium heat.
Add the almonds and chipotle chili powder and stir constantly until evenly coated and toasted, about 2-4 minutes.
Stir in the lime juice. Transfer to a plate to cool.
Once cooled, mix in the lime zest.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- For a milder version, use regular chili powder.
- Store leftovers in an air-tight container in the cabinet. Use within 2 weeks.
Serving: 1ounce | Calories: 179kcal | Carbohydrates: 6g | Protein: 6g | Fat: 16g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 205mg | Fiber: 4g | Sugar: 1g | Vitamin A: 74IU | Calcium: 75mg | Iron: 1mg