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Close up of the baked Mixed Berry Puff Pastry Tart
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5 from 6 votes

Mixed Berry Puff Pastry Tart

This Mixed Berry Puff Pastry Tart made with strawberries, blueberries, raspberries, and blackberries, is a delicious, easy to make, beautiful dessert!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American, Vegetarian
Servings: 8 servings
Calories: 238kcal


  • 1 sheet puff pastry * defrosted
  • 1 cup strawberries * quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 egg * beaten
  • powdered sugar * optional, for dusting


  • Preheat your oven to 400°F.
  • Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Don’t worry about the edges being perfect.
  • Place the berries in a colander and rinse well, then transfer to a medium size bowl.
  • Add the brown sugar, cinnamon, and corn starch and mix gently to combine.
  • Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered.
  • Fold the edges of the puff pastry over the berries some, tucking the corners under.
  • Lightly beat the egg and brush onto the puff pastry.
  • Bake for 15-20 minutes, or until golden brown.
  • Serve as is, with a dusting of powdered sugar, or with a scoop of ice cream.



Tips & Techniques for the Best Mixed Berry Puff Pastry Tart

  • Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking.
  • You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries.
  • You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. The crust just won’t brown up quite as much.


  • Can a puff pastry tart be made ahead of time? Yes. While puff pastry is always best when fresh out of the oven, you can easily make this tart ahead of time and store in the refrigerator until needed. It can be served warmed, at room temperature, or chilled.
  • How do you reheat a puff pastry tart? Reheat a puff pastry tart by placing it on a baking sheet in an oven preheated to 350°F for 6-8 minutes.
  • Can you freeze a puff pastry tart? Yes, you can freeze a puff pastry tart before baking it. It’s best to let it defrost before baking it.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 238kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 86mg | Potassium: 129mg | Fiber: 3g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1.3mg