Immaculate Gluten Free Halloween Cookies
Keep all your ghosts and ghouls happy with these Gluten Free Halloween Cookies!
Servings: 12 cookies
Calories: 236kcal
Ingredients
- 1 package Immaculate Baking Company cookie dough * I use the gluten free chocolate chunk variety
- 1 Cup semi-sweet chocolate chips
- Halloween-themed sprinkles * or decorations of your choice
Instructions
- Preheat your oven to 350°F. Place the pre-portioned dough onto a cookie sheet 2 inches apart and bake according the instructions on the package.
- Once the cookies are completely cool, melt the chocolate chips in a microwave-safe bowl for 1 1/2 minutes on 50% power. Stir. If more time is needed place the bowl back in the microwave for 15 seconds, then stir again.
- Dip each cookie 1/3 of the way into the melted chocolate, letting any excess drip off before placing it back on the cooling rack or onto a sheet of wax paper. Immediately sprinkle on the decorations of your choosing. You can place the cookies in the refrigerator to help the chocolate set faster, if needed.
Notes
** Nutritional information is an estimate and may vary.
Nutrition
Serving: 1cookie | Calories: 236kcal | Carbohydrates: 27g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 85mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5IU | Calcium: 9mg | Iron: 1.7mg