Honey Garlic Green Beans
Sweet and savory Honey Garlic Green Beans are a flavorful side dish which is so versatile it pairs deliciously with many proteins. The simple recipe takes only 15 minutes to prepare and is a healthy accompaniment to serve with any main course.
Servings: 4 servings
Calories: 72kcal
Ingredients
- 1 pound green beans (ends trimmed)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic (minced)
- 1 teaspoon honey
Instructions
- Heat a medium or large skillet over medium high heat. Once hot, add the olive oil and green beans. Toss the green beans to coat in the oil.1 pound green beans, 1 tablespoon extra virgin olive oil
- Season with salt and pepper and cook for about 5 minutes or until the green beans start to brown a little.1/2 teaspoon salt, 1/4 teaspoon black pepper
- Mix in the garlic and continue sauteing for about another minute or until the garlic is fragrant.1 clove garlic
- Drizzle with the honey, toss to coat and serve.1 teaspoon honey
Video
Notes
Tips & Techniques
- Use fresh green beans for the best results.
- Store any leftover green beans in an airtight container in the refrigerator. Consume within a day or two.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Sodium: 297mg | Potassium: 239mg | Fiber: 3g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 14.1mg | Calcium: 42mg | Iron: 1.2mg