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Spinach Ricotta Pizza with Roasted Garlic
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5 from 5 votes

Spinach Ricotta Pizza with Roasted Garlic

This Spinach Ricotta Pizza with Roasted Garlic makes a great vegetarian meal!  I use a cauliflower pizza crust to make it gluten free and much lower in carbs than traditional pizza!
Prep Time35 mins
Cook Time5 mins
Total Time40 mins
Course: Main Dish
Cuisine: Gluten Free, Low Carb, Vegetarian
Servings: 6
Calories: 123kcal


  • 1 small pizza crust *try my Cheesy Cauliflower Pizza Crust!
  • 4 cloves roasted garlic minced
  • 1 Tablespoon extra virgin olive oil
  • 1/2 Cup spinach fresh or frozen (thawed)
  • 1/2 Cup mozzarella cheese shredded
  • 1 Cup ricotta cheese


  • Preheat oven to 400 degree F.
  • Add the minced garlic to the olive oil. Using a silicone brush, spread the oil over the crust of the pizza. Top with the spinach and mozzarella, Drop spoonfuls of the ricotta cheese all over the top of the pizza. Alternatively, you can also mix the cheese together, spread it over the crust, and top with the spinach.
  • Bake for 5-7 minutes.


** Nutritional information is an estimate and may vary. These values do NOT take into account the pizza crust you choose to use.

How to Roast Garlic

To roast garlic, cut off the top 1/4" off the head of garlic.  Drizzle with olive oil and wrap in foil.  Bake at 400 degree F for about 40 minutes, until form tender.  Store the extra in oil the refrigerator if you plan to use it within the next few days, or without the oil, in the freezer.


Serving: 1serving | Calories: 123kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 95mg | Potassium: 72mg | Vitamin A: 480IU | Vitamin C: 1.3mg | Calcium: 138mg | Iron: 0.3mg