Baileys Salted Caramel Mocha Latte
This Salted Caramel Mocha Latte combines Baileys, Godiva chocolate liqueur, and coffee to make an indulgent dessert beverage. The extra creaminess and saltiness perfectly balance the sweetness of this after dinner drink.
Servings: 1 serving
Calories: 476kcal
Ingredients
- 2 ounces whole milk
- 1 shot espresso
- 1 1/2 ounces Godiva Chocolate Liqueur
- 1 1/2 ounces Baileys Salted Caramel Liqueur
Instructions
- Add the milk to a stainless steel steaming pitcher and froth until nice and foamy. To froth the milk, you can use the built-in frother on your espresso machine if you have one. You could also warm the milk then use a small battery-powered frother.2 ounces whole milk
- Pour the hot espresso, Godiva Chocolate Liqueur, and Baileys Salted Caramel Liqueur to a mug and stir.1 shot espresso, 1 1/2 ounces Godiva Chocolate Liqueur, 1 1/2 ounces Baileys Salted Caramel Liqueur
- Pour in the frothed milk.
- Enjoy hot or warm.
Notes
Tips and Techniques
- Don’t have an espresso machine? Check out this post on 5 Ways To Easily Make Espresso Without A Machine.
- To froth the milk, you can use the built-in frother on your espresso machine if you have one. You could also warm the milk then use a small battery-powered frother.
- For a creamier latte, you can use heavy cream in place of some or all of the milk. Heavy cream does take longer to froth so a mix of milk and cream works best.
Nutrition
Serving: 1serving | Calories: 476kcal | Carbohydrates: 67g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 44mg | Potassium: 1643mg | Sugar: 31g | Vitamin A: 92IU | Calcium: 127mg | Iron: 2mg