This Salted Caramel Mocha Latte combines Baileys, Godiva chocolate liqueur, and coffee to make an indulgent dessert beverage. The extra creaminess and saltiness perfectly balance the sweetness of this after dinner drink.
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This Baileys Salted Caramel Mocha Latte recipe was developed by Daryl Harris and tested by both of us.
Hot lattes are such a pleasure to drink during the wintertime. This recipe combines salted caramel liqueur Baileys and Godiva chocolate liqueur with a shot of espresso and milk to create the most delicious latte you’ve ever tasted.
It is sweet, extra creamy, and indulgent. The bitter coffee paired with sweet liqueurs is a wonderful combination; it’s like an Irish coffee.
You don’t even need an espresso maker for this recipe, though it will come in handy if you do happen to have one. You should also use a milk frother to make an extra creamy, light textured latte. If you would like to try a regular latte, without the booze, try my recipe for a Vanilla Latte, or you could make this recipe without the liqueurs. If you don’t like coffee, try this hot Chai Tea Latte instead.
Why This Recipe Works
Baileys Salted Caramel Mocha Lattes are super quick and easy to make for a delicious after dinner beverage.
This recipe is flavorful thanks to salted caramel and chocolate liquors.
Hot Caramel Mocha Lattes are comforting, especially when it’s cold outside. This beverage will warm you up.
Step-By-Step Instructions
Ingredients
- 1 shot espresso
- 2 ounces whole milk
- 1.5 ounces Godiva Chocolate Liqueur
- 1.5 ounces Baileys Salted Caramel Liqueur
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
Prepare your espresso.
Don’t have an espresso machine? Check out this post on 5 Ways To Easily Make Espresso Without A Machine.
Create!
Add the milk to a stainless steel steaming pitcher and froth until nice and foamy. To froth the milk, you can use the built-in frother on your espresso machine if you have one. You could also warm the milk then use a small battery-powered frother.
Pour the hot espresso, Godiva Chocolate Liqueur, and Baileys Salted Caramel Liqueur to a mug and stir.
Pour in the frothed milk.
Present!
Enjoy hot or warm.
Tips and Techniques
- For a creamier latte, you can use heavy cream in place of some or all of the milk. Heavy cream does take longer to froth so a mix of milk and cream works best.
FAQ’s
Can You Froth Baileys?
Yes. You can add Baileys to the milk and froth them together, if preferred.
Can I Put Baileys In My Coffee?
Absolutely. Baileys is a very popular liqueur often used in coffee and espresso.
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Baileys Salted Caramel Mocha Latte
Ingredients
- 2 ounces whole milk
- 1 shot espresso
- 1 1/2 ounces Godiva Chocolate Liqueur
- 1 1/2 ounces Baileys Salted Caramel Liqueur
Instructions
- Add the milk to a stainless steel steaming pitcher and froth until nice and foamy. To froth the milk, you can use the built-in frother on your espresso machine if you have one. You could also warm the milk then use a small battery-powered frother.2 ounces whole milk
- Pour the hot espresso, Godiva Chocolate Liqueur, and Baileys Salted Caramel Liqueur to a mug and stir.1 shot espresso, 1 1/2 ounces Godiva Chocolate Liqueur, 1 1/2 ounces Baileys Salted Caramel Liqueur
- Pour in the frothed milk.
- Enjoy hot or warm.
Notes
Tips and Techniques
- Don’t have an espresso machine? Check out this post on 5 Ways To Easily Make Espresso Without A Machine.
- To froth the milk, you can use the built-in frother on your espresso machine if you have one. You could also warm the milk then use a small battery-powered frother.
- For a creamier latte, you can use heavy cream in place of some or all of the milk. Heavy cream does take longer to froth so a mix of milk and cream works best.
