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Creamed Chicken Over Biscuits on a white plate on a marble background with a fork, glass and towel partially showing
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5 from 6 votes

Creamed Chicken Over Biscuits

This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food. Creamed Chicken Over Biscuits is filling and flavorful. Tarragon adds a special taste to this main dish, but this quick recipe will likely still remind you of grandma’s kitchen.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Cuisine: American, Chicken
Servings: 8 servings
Calories: 437kcal

Ingredients

Instructions

  • Melt butter in a large deep skillet over medium heat.
    4 tablespoons unsalted butter
  • Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
    1 small onion
  • Stir in the flour and season with salt and pepper.
    1/4 cup all purpose flour, salt, pepper
  • Pour in the chicken stock and stir until blended with the flour.
    1/2 cup chicken stock
  • Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
    1 1/2 cups half-and-half
  • Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
    1 teaspoon dried tarragon, 1/2 cup peas, 1 pound chicken
  • Serve over biscuits, or as desired.
    8 Homemade Country Biscuits

Notes

Tips and Techniques

  • To save time you can use rotisserie or leftover chicken. You can also use refrigerated or frozen biscuits.
  • If you don't have half-and-half, you can use whole milk or heavy cream. A 50/50 combination of whole milk and heavy cream can also be used.
  • Store leftovers in an airtight container in the refrigerator. Consume within 3-4 days. When reheating, ensure that the temperature reaches 165°F.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 437kcal | Carbohydrates: 38g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 220mg | Potassium: 447mg | Fiber: 2g | Sugar: 4g | Vitamin A: 797IU | Vitamin C: 5mg | Calcium: 181mg | Iron: 3mg