Baked Ravioli Casserole
Cheesy Baked Ravioli Casserole checks all the busy chef’s boxes: it is simple to prepare, filled with delicious Italian flavors, and one of the best family dinners to serve.
Servings: 6 servings
Calories: 681kcal
Ingredients
- 25 ounces pasta sauce (jar or homemade)
- 25 ounces frozen ravioli (can use fresh, see notes)
- 16 ounces mozzarella cheese
- 1/2 cup Parmesan cheese (shredded)
Instructions
- Preheat oven to 350°F.
- Add 1/2 cup of the sauce to the bottom of a 13 x 9-inch casserole dish or 12-inch cast iron skillet.
- Place half of the ravioli in a single layer on top of the sauce. Top with half of the remaining sauce and half of the mozzarella cheese.
- Add the remaining ravioli and top with the remaining sauce and mozzarella cheese. Sprinkle the Parmesan cheese evenly over the top.
- Cover with aluminum foil and bake for 30 minutes. Uncover and bake an additional 15 minutes, or until the cheese is melted and the casserole is heated through.
- Top with fresh, minced parsley, if desired.
Notes
Tips and Techniques
- If using fresh ravioli, reduce the bake time by half.
- To brown the cheese, after baking place the casserole under the broiler for 1-2 minutes. Watch closely to prevent burning.
- Store leftovers tightly covered in the refrigerator. Consume within 3-5 days.
Nutrition
Serving: 1serving | Calories: 681kcal | Carbohydrates: 57g | Protein: 39g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 129mg | Sodium: 1955mg | Potassium: 456mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1088IU | Vitamin C: 8mg | Calcium: 519mg | Iron: 14mg