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5 from 9 votes

Apple Stuffed French Toast

This easy stuffed French toast recipe tastes like having apple pie for breakfast- truly indulgent and delectable! Made with buttery, soft brioche bread, cinnamon apples, vanilla and maple syrup, Apple Stuffed French Toast is the ultimate comfort food. Try this delicious recipe for breakfast, brunch or even dinner!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 481kcal



  • Melt the butter in a medium saucepan over medium heat. Once hot, add the apples, brown sugar, cinnamon and nutmeg. Stir to combine and cook until just fork-tender, about 5 minutes. Let cool a few minutes.
  • Top 4 slices of the brioche bread evenly with the cooked apples. Place a second slice of bread on top and press down to somewhat seal the two pieces together. See notes if using thick-sliced bread.
  • Whisk together the eggs, milk and vanilla in a medium bowl.
  • Heat a large skillet over medium-high heat or a griddle to 350°F. Coat with butter or cooking spray.
  • Dip each “sandwich” into the egg mixture and allow it to soak up the batter for a minute or two. Let the excess batter drip off and place onto the hot skillet.
  • If desired, sprinkle extra cinnamon on top. Cook 1-2 minutes per side or until golden brown. Flip and repeat.
  • Serve topped with maple syrup, chopped pecans or walnuts, or powdered sugar, if desired.


Tips and Techniques

  • If using very thick bread, you can cut a pocket into one side of the crust and stuff the apple mixture inside, rather than make a “sandwich.”
  • Store leftovers in an airtight container in the refrigerator. Consume within a day or two at the most, for best results.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 481kcal | Carbohydrates: 53g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 294mg | Sodium: 399mg | Potassium: 210mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1024IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 2mg