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A spoon drizzling roasted garlic hollandaise sauce off of it into a small white bowl with garlic in the background
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5 from 5 votes

Roasted Garlic Hollandaise Sauce

Hollandaise Sauce is a classic recipe notorious for being served over Eggs Benedict and asparagus. Adding roasted garlic gives this creamy sauce even more flavor and using a blender makes it super quick and easy to prepare. Roasted Garlic Hollandaise is even a great way to add some extra flavor to low carb and keto diets.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Side Dish
Cuisine: American, Gluten Free, Low Carb
Diet: Diabetic, Gluten Free
Servings: 8 servings
Calories: 133kcal


  • 1/2 cup unsalted butter
  • 4 egg yolks
  • 4 cloves roasted garlic
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1/4 teaspoon salt


  • Melt the butter in the microwave using 20-second increments or in small saucepan over medium heat until very hot and foamy, but not browning.
  • Add the egg yolks, roasted garlic, lemon juice and salt to the blender and turn it onto high.
  • With the blender running, slowly drizzle in the melted butter through the flap on the lid until it’s well combined and starts to thicken, about 60-90 seconds.
  • Transfer the sauce to a bowl for serving.



Tips and Techniques for the Best Hollandaise Sauce

  • Be sure to use unsalted butter. You can control the amount of salt better that way.
  • Fresh lemon juice works best. While you can use bottled lemon juice, it just doesn’t taste the same.
  • Hollandaise sauce is best the day it’s made. 
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 133kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 128mg | Sodium: 79mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg