Roasted Garlic Hollandaise Sauce
Hollandaise Sauce is a classic recipe notorious for being served over Eggs Benedict and asparagus. Adding roasted garlic gives this creamy sauce even more flavor and using a blender makes it super quick and easy to prepare. Roasted Garlic Hollandaise is even a great way to add some extra flavor to low carb and keto diets.
Servings: 8 servings
Calories: 133kcal
Ingredients
- 1/2 cup unsalted butter
- 4 egg yolks
- 4 cloves roasted garlic
- 1 tablespoon lemon juice (fresh squeezed)
- 1/4 teaspoon salt
Instructions
- Melt the butter in the microwave using 20-second increments or in small saucepan over medium heat until very hot and foamy, but not browning.
- Add the egg yolks, roasted garlic, lemon juice and salt to the blender and turn it onto high.
- With the blender running, slowly drizzle in the melted butter through the flap on the lid until it’s well combined and starts to thicken, about 60-90 seconds.
- Transfer the sauce to a bowl for serving.
Video
Notes
Tips and Techniques for the Best Hollandaise Sauce
- Be sure to use unsalted butter. You can control the amount of salt better that way.
- Fresh lemon juice works best. While you can use bottled lemon juice, it just doesn’t taste the same.
- Hollandaise sauce is best the day it’s made.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 128mg | Sodium: 79mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg