Go Back
+ servings
CLose up of a silver spoon with bacon roasted potatoes, caramelized shallots, mustard and parsley
Print Recipe
5 from 5 votes

Bacon Roasted Potatoes

Bacon Roasted Potatoes are the absolute best comfort food side dish to pair alongside just about any meal. These potatoes are crisp on the outside and melt-in-your mouth creamy in the center. They are perfectly paired with sweet, caramelized shallots and bits of crispy bacon and whole grain mustard in every bite.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American, Gluten Free
Diet: Gluten Free
Servings: 4 servings
Calories: 233kcal

Ingredients

  • 4 slices bacon (diced)
  • 1.5 pounds potatoes (cut into evenly sized wedges)
  • 1 large shallot (cut into 1/4-inch thick slices)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons whole-grain. mustard
  • fresh parsley, chives, or thyme (optional garnish)

Instructions

  • Preheat oven to 425°F.
  • Add the diced bacon to an oven-proof skillet or cast iron skillet on medium heat. Cook stirring often, until crisp. Remove the bacon with a slotted spoon to paper towel-lined plate and set aside.
  • Drain all but 2 tablespoons of the bacon grease from the pan. Add the potatoes, shallots, salt and pepper to the pan. Toss to coat the vegetables in the bacon grease and then spread into a single layer.
  • Transfer the pan to the oven. Roast for 35-45 minutes, tossing every 5-10 minutes until the potatoes are tender and the shallots are caramelized.
  • Remove the potatoes from the oven and immediately toss with the whole-grain mustard and reserved bacon.
  • Garnish with a sprinkle of fresh minced parsley, chives or thyme, if desired. Serve hot.

Notes

Tips and Techniques

  • Use russet or Yukon Gold for the best results. Although all potatoes can be roasted, not all get crispy or have the same results.
  • If you do not have an over-proof skillet, you can transfer the potatoes and shallots to a baking sheet instead.
  • Store leftovers in an airtight container in the refrigerator. Use within 3-5 days. You can also freeze roasted potatoes for up to year, although there may be some slight changes in texture.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 233kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 532mg | Potassium: 791mg | Fiber: 4g | Sugar: 2g | Vitamin C: 34mg | Calcium: 25mg | Iron: 2mg