Chocolate Chip Coconut Cookies on a Wood Back Drop and Silpat Mat
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5 from 2 votes

Chocolate Chip Coconut Cookies

These Chocolate Chip Coconut Cookies are all the proof you need that chocolate and coconut were meant to be devoured together!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Vegetarian
Servings: 35 cookies
Calories: 136
Author: Lauren



  • Preheat your oven to 350°F. Line a baking sheet with a Silpat mat or parchment paper.
  • Combine the flour, baking powder, and salt in a medium bowl. Set aside.
  • Cream the butter, sugar, and brown sugar in an electric mixer over medium speed. Reduce the speed to low and add in the eggs, one at a time, then the vanilla extract.
  • Gradually add the flour mixture, until it's well combined, then the coconut shreds.
  • Turn off the mixer and stir in the chocolate chips.
  • Scoop out the dough by the Tablespoon full and place on the baking sheet about an inch or two apart.
  • Bake 10-12 minutes, until golden brown on the bottoms and edges.


Serving: 1serving | Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 83mg | Potassium: 38mg | Sugar: 13g | Vitamin A: 145IU | Calcium: 18mg | Iron: 0.5mg