Easy Gluten Free Christmas Cookies
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5 from 5 votes

Easy Gluten Free Christmas Cookies

Keep the holidays as stress -free as possible with these Easy Gluten Free Christmas Cookies!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: Vegetarian
Servings: 12 servings
Calories: 167
Author: Lauren

Ingredients

  • 1 package Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough
  • 3/4 Cup cake frosting of your choice *I used a prepackaged whipped frosting
  • holiday sprinkles of your choice

Instructions

  • Preheat your oven to 350°F.
  • Cut each portion of dough in half and roll into a ball. Place on a baking sheet about 2-inches apart. You will have a total of 24 smaller cookies. Bake for 10-12 minutes, until slightly browned on the bottom. Please note, this is slightly less time than what is listed on the Immaculate Baking packaging since the cookies are smaller. Allow the cookies to fully cool.
  • Once cool, add approximately 1 Tablespoon of the cake icing of your choice to the bottom of one cookie. Add another cookie on top to make a sandwich and press slightly so the icing just comes to the edge.
  • Roll in holiday-themed sprinkles of your choice.
  • Store in an air-tight container in the refrigerator.

Notes

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1cookie | Calories: 167kcal | Carbohydrates: 24.5g | Protein: 1g | Fat: 7.6g | Cholesterol: 1.1mg | Sodium: 99.5mg | Fiber: 0.5g | Sugar: 19g