Bacon, Egg and Cheese Breakfast Puff Pastry Cups
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5 from 3 votes

Bacon, Egg, and Cheese Breakfast Puff Pastry Cups

These all-in-one Bacon, Egg, and Cheese Breakfast Puff Pastry Cups are a fun, delicious way to start the day!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 9 cups
Calories: 223kcal
Author: Lauren

Ingredients

  • 1 sheet puff pastry
  • 2 strips bacon cooked, crumbled
  • 1/2 Cup cheddar cheese shredded
  • 4 eggs
  • salt and pepper

Instructions

  • Set your puff pastry out to defrost about 40 minutes before you begin. You are going to need to cook your bacon, if you are not using leftover, before you get started with the rest of this recipe. Shred your cheese, if necessary.
  • Preheat your oven to 400°F.
  • Cut one sheet of puff pastry into 9 squares. Place each square into a standard size muffin tin and press to cover the entire well. It’s okay if the corners stick up, but you can fold them under if you prefer.
  • In a small bowl, whisk the egg Season with salt and pepper. Divide the egg mixture, bacon, and cheese evenly between the 9 muffin cups. I place the bacon in first, then some cheese, the egg mixture, and the remaining cheese on top.
  • Bake for 12-15 minutes, until the egg is set and the puff pastry is golden. Sprinkle on some fresh parsley, if desired, and enjoy!

Notes

 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1cup | Calories: 223kcal | Carbohydrates: 12g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 166mg | Potassium: 59mg | Vitamin A: 3.4% | Calcium: 5.9% | Iron: 6%