Apple Cranberry Walnut Stuffing
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5 from 5 votes

Apple Cranberry Walnut Stuffing Recipe

A little sweet and a little savory, this Apple Cranberry Walnut Stuffing recipe is sure to please everyone!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dishes
Cuisine: Chicken, Turkey
Servings: 8 servings
Calories: 346kcal
Author: Lauren


  • 1 14 ounce bag seasoned stuffing cubes
  • 1/2 Cup dried cranberries
  • 1/2 Cup chopped walnuts
  • 1 tsp dried sage
  • 4 Tbsp butter
  • 2 shallots *minced
  • 2 stalks celery *diced
  • 2 medium granny smith apples *diced small (about 2 Cups)
  • salt and pepper *to taste
  • 1 Cup chicken or turkey stock *more or less, as needed


  • Preheat your oven to 350°F. In a large bowl, combine the seasoned stuffing cubes, dried cranberries, chopped walnuts, and dried sage.  Set aside.
  • Melt the butter in a medium skillet, over med heat.  Add the shallots, celery, and apples.  Season with salt and pepper.  Cook about 2-3 minutes, until just soft, then add to the bowl with the stuffing cubes.  Stir to combine.
  • Gradually mix in the stock until everything is moist and just sticks together.  You may need slightly more or slightly less than 1 Cup.
  • Pour stuffing into a deep casserole dish and cook for approximately 30 minutes. 


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 346kcal | Carbohydrates: 51g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 799mg | Potassium: 265mg | Fiber: 3g | Sugar: 13g | Vitamin A: 4.8% | Vitamin C: 2.7% | Calcium: 6.7% | Iron: 13%