2mediumgranny smith apples*diced small (about 2 Cups)
salt and pepper*to taste
1Cupchicken or turkey stock*more or less, as needed
Preheat your oven to 350°F. In a large bowl, combine the seasoned stuffing cubes, dried cranberries, chopped walnuts, and dried sage. Set aside.
Melt the butter in a medium skillet, over med heat. Add the shallots, celery, and apples. Season with salt and pepper. Cook about 2-3 minutes, until just soft, then add to the bowl with the stuffing cubes. Stir to combine.
Gradually mix in the stock until everything is moist and just sticks together. You may need slightly more or slightly less than 1 Cup.
Pour stuffing into a deep casserole dish and cook for approximately 30 minutes.
** Nutritional information is an estimate and may vary.