Low carb White Cheddar Cauliflower Soup is made with cauliflower, sharp white cheddar cheese, and plenty of garlic. It's pureed into a silky, smooth soup that is delicious on it's own and the perfect compliment to salads and sandwiches
Tips & Techniques for the Best White Cheddar Garlic Cauliflower Soup
- Fresh cauliflower works best. Rice it in a food processor, with a grater, or buy already rice cauliflower from the product section of the grocery store.
- Grate the cheese from blocks rather than buying prepackaged shredded cheese for best results.
- You can swap out the chicken bone broth for vegetable stock to make this recipe vegetarian. Just be aware that this will increase the total carbs slightly.
- Store extra soup in air-tight containers in the refrigerator and use within 3-4 days. You can also freeze the soup in air-tight containers and use with 2-3 months for best results.
** Nutritional information is an estimate and may vary.