Chop all the ingredients and add to a medium size bowl.
Combine all the ingredients for the dressing in a small bowl and whisk until well combine. Alternatively, you can add all the ingredients to a blender and blend until combined. Set aside 2 Tablespoons of the dressing to use on the salmon.
Preheat your oven to 350°F.
Place the salmon on a baking sheet or broiler pan. Baste with the Sesame-Ginger dressing that you set aside.
Bake for 5 minutes, then add more of the dressing, if desired. Continue baking for 5-10 more minutes until the salmon is cooked through and flakes apart easily.
To serve: divide the salad between 2 large bowls. Top each salad with a filet of salmon. Serve with additional Sesame-Ginger Dressing on the side. Garnish with sesame seeds, if desired.
This recipes makes about 1/2 Cup of the Ginger-Sesame Dressing.