How To Roast Garlic
A simple step-by-step tutorial on how to roast your own garlic!
Servings: 8 servings
Preheat oven to 350°F.
Cut the top 1/4-inch off of a whole bulb of garlic so that the top of each clove of garlic is exposed.
Drizzle the olive oil onto the garlic and rub it all over so it's all coated.
Wrap the garlic in a piece of aluminum foil.
Bake for about 40 minutes, or until the exposed cloves are golden brown and fork tender.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- Store unused garlic in an air-tight container in the refrigerator. Use within a few days
- You can freeze roasted garlic for up to 10 months.
Serving: 1serving | Calories: 15kcal | Fat: 1g