Go Back
+ servings
A fork with a roasted garlic clove in front of a bulb of roasted garlic in foil
Print Recipe
5 from 4 votes

How To Roast Garlic

A simple step-by-step tutorial on how to roast your own garlic!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dish
Cuisine: American, Gluten Free, Low Carb, Vegetarian
Servings: 8 servings
Calories: 15kcal



  • Preheat oven to 350°F.
  • Cut the top 1/4-inch off of a whole bulb of garlic so that the top of each clove of garlic is exposed.
  • Drizzle the olive oil onto the garlic and rub it all over so it's all coated.
  • Wrap the garlic in a piece of aluminum foil.
  • Bake for about 40 minutes, or until the exposed cloves are golden brown and fork tender.


Tips and Techniques

  • Store unused garlic in an air-tight container in the refrigerator. Use within a few days
  • You can freeze roasted garlic for up to 10 months.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 15kcal | Fat: 1g